Menu

Warm Puglian style focaccia, sundried tomatoes, olives, rosemary, extra virgin olive oil.

Marinated whole almonds, lemon, garlic, rosemary, fennel.

Black pepper & garlic salami, white bean puree, thyme oil.

Marinated Nocellara Italian olives

Tuscan style bean soup, smoked ham, lemon, thyme oil.

Roaring bay mussels, garlic, lemon & ciabatta stuffing, parsley sauce.

Burrata, warm pumpkin & bread salad, balsamic, crispy sage.

Seared Kilmore quay scallops, Parma ham, cauliflower puree, caper & raisin dressing.

Charred sourdough crostini, ricotta whip, broccoli puree, cured egg yolk.

Chicken wings agrodolce, balsamic & honey glaze, fennel & crispy herb crust.

Steamed fillet of Atlantic cod, prawns, Nduja sausage sauce, fennel infused carrots.

Chicken breast marinated in rosemary, butternut risotto, parmesan crumble, crispy rosemary.

Pork Milanese, caper & orange butter, gorgonzola cheese, pear and walnut salad.

Sirloin of Irish beef, balsamic & beef jus, sage and onions.

Prawns, calamari, mussels, trout, haddock, chilli, parsley, garlic & lemon butter, roast potato.

Silken handkerchief pasta, rosemary & walnut pesto emulsion, confit egg yolk.

Lasagne pasta, local seafood, shellfish sauce, leeks, parmesan glaze, oregano.

Strascinati pasta, pancetta, wild mushrooms, truffle & parmesan cream.

Reginette pasta, 12 hr slow cooked beef shin ragu, parmesan, fresh parsley.

Tripple cooked fries, rosemary salt.

Aubergine parmigiana, garlic pangratatto.

Charred tenderstem broccoli, almond butter

Rocket salad, parmesan, basil, balsamic.

Roast baby potatoes, garlic, oregano.

Tiramisu

Salted caramel panna cotta, amaretto poached pear, almond crumble.

Chocolate & marscapone cheesecake, chestnut puree, cocoa tuille.

Italian buffalo camembert, taleggio, gorgonzola, fig chutney, crackers.

Mussels in a cream sauce with chips

Breaded chicken strips with chips and broccoli.

Tagliatelle pasta, Bolognaise sauce.

Balsamic and honey glazed chicken wings and chips.

Chocolate, strawberry, Vanilla (2 scoops)

Garlic bread, 1 main course, ice-cream