Menu

Handmade grissini, basil pesto, black olive tapenade.

Marinated whole almonds, lemon, garlic, rosemary, fennel.

Salami, white beans, garlic, red pepper, thyme.

Marinated Nocellara Italian olives

Pesto soup, summer greens, ricotta ravioli.

Roaring bay mussels Arabiatta, basil and sourdough crumble.

Burrata, Parma ham, crispy bread, balsamic, rocket.

Tiger prawns, garlic, chilli, parsley, prawn oil, charred bread.

Garlic and oregano flatbread, mozzarella, rocket.

Whole roast seabream, tapenade & roasted red pepper butter.

Grilled Irish chicken breast, lemon, rosemary & fennel marinade, peperonata.

Lamb shank in red wine and tomato, capers & olives.

Sirloin of Irish beef, garlic chilli and parsley dressing.

Spinach cavatelli, seasonal greens, pecorino and truffle cream sauce.

Spaghetti nero, mixed local seafood, shellfish and caper sauce.

Paperdelle, pork sausage meatballs, tomato & fennel sauce.

Beef short rib and tomato ragu pasta bake, buffalo mozzarella, parmesan glaze.

Tripple cooked fries, rosemary salt.

Tomato salad, onions, capers, parsley, virgin olive oil.

Charred corn, chili butter.

Rocket salad, parmesan, basil, balsamic.

Roast baby potatoes, garlic, oregano.

Tiramisu

Vanilla bean panna cotta, berry jelly, strawberry granita.

Whipped chocolate mousse, mascarpone ice cream, dulce de leche, pistachio crumble.

Italian buffalo camembert, taleggio, gorgonzola, fig chutney, crackers.

Mussels in a cream sauce with chips

Breaded chicken strips with chips and corn

Pork sausage meatballs in tomato sauce with pappardelle pasta

Creamy parmesan pappardelle pasta

Chocolate, strawberry, Vanilla (2 scoops)

Garlic bread, 1 main course, ice-cream