Menu

Handmade grissini, basil pesto, black olive tapenade.

Marinated whole almonds, lemon, garlic, rosemary, fennel.

Salami, white beans, garlic, red pepper, thyme.

Marinated Nocellara Italian olives

Roasted red pepper soup, farfalle pasta, marscapone, basil oil.

Roaring bay mussels Arabiatta, basil and sourdough crumble.

Burrata, Parma ham, crispy bread, balsamic, honeydew melon.

Tiger prawns, garlic, chilli, parsley, prawn oil, charred bread.

Garlic and mozzarella flat bread, black olives, red onions, rosemary.

Deep fried polenta, parmesan fonduta, salami and red pepper dressing.

Pan fried fillet of Irish salmon, braised fennel,puttanesca butter sauce.

Chicken breast wrapped in parma ham, wilted leeks, cacio e pepe sauce.

Roast Andarl farm pork loin chop, lemon puree, caper brown butter, crispy sage.

Sirloin of Irish beef ,chunky rocket pesto, crispy parmesan crumble.

Haddock, prawns, calamari, white bait, garlic aioli, tomato, lemon and cucumber salsa.

Farfalle verde, basil and broccoli pesto emulsion, pine nuts, parmesan.

Tomato tagliatelle, Lambay crab meat, capers, chilli, crab sauce, parsley.

Rigatoni pasta, nduja sausage and fennel ragu, parmesan, fresh basil

Cannelloni, beef short rib ragu, roasted vine tomato sauce, buffalo mozzarella, parmesan glaze.

Tripple cooked fries, rosemary salt.

Tomato & bread salad with cucumber, red pepper, olives & capers.

Panfried with chilli, mint & pinenut pesto.

Rocket salad, parmesan, basil, balsamic.

Roast baby potatoes, garlic, oregano.

Tiramisu

Praline cake, Amalfi lemon custard, honeycomb.

Chocolate mousse, vanilla marshmallow, salted caramel, biscotti crumble.

Italian buffalo camembert, taleggio, gorgonzola, fig chutney, crackers.

Mussels in a cream sauce with chips

Breaded chicken strips with chips and green beans.

Pork sausage meatballs in tomato sauce with spaghetti pasta

Creamy parmesan pappardelle pasta

Chocolate, strawberry, Vanilla (2 scoops)

Garlic bread, 1 main course, ice-cream