Menu

Handmade grissini, basil pesto, black olive tapenade.

Marinated whole almonds, lemon, garlic, rosemary, fennel.

Salami, white beans, garlic, red pepper, thyme.

Marinated Nocellara Italian olives

Classic minestrone soup, basil pesto, chopped linguini pasta.

Roaring bay mussels Arabiatta, basil and sourdough crumble.

Burrata, Parma ham, crispy bread, balsamic, honeydew melon.

Tiger prawns, garlic, chilli, parsley, prawn oil, charred bread.

Garlic and oregano flatbread, mozzarella, rocket.

Venetian style fish stew, sea bass, sea trout, prawns, mussels, clams, garlic aioli, crusty bread.

Chicken breast saltimbocca, green beans, lemon brown butter sauce.

Tomato & roasted red pepper risotto, shaved salami romana, crispy parmesan, fresh basil.

Sirloin of Irish beef, garlic chilli and parsley dressing.

Farfalle verde, basil and broccoli pesto emulsion, pine nuts, parmesan.

Spaghetti ,Lambay lobster, cherry tomato & lobster sauce, pangrattato.

Pappardelle, pork sausage meatballs, tomato & fennel sauce.

Cannelloni, beef short rib ragu, roasted vine tomato sauce, buffalo mozzarella, parmesan glaze.

Tripple cooked fries, rosemary salt.

Tomato & bread salad with cucumber, red pepper, olives & capers.

Panfried with chilli, mint & pinenut pesto.

Rocket salad, parmesan, basil, balsamic.

Roast baby potatoes, garlic, oregano.

Tiramisu

Vanilla meringue, marsalla marinated apricots, pistachio custard.

Chocolate and praline cannoli, toasted almond nibs, chocolate sauce.

Italian buffalo camembert, taleggio, gorgonzola, fig chutney, crackers.

Mussels in a cream sauce with chips

Breaded chicken strips with chips and green beans.

Pork sausage meatballs in tomato sauce with spaghetti pasta

Creamy parmesan pappardelle pasta

Chocolate, strawberry, Vanilla (2 scoops)

Garlic bread, 1 main course, ice-cream